2 1/2 c California Grown Deglet Noor Pitted
2 tbsp Sugar
1 1/2 c Packed Brown Sugar
3 c Bisquick Baking Mix
1/2 c Shortening
2 1/4 c Natural Rolled Oats
1/2 tsp Cinnamon
3/4 c Butter
Combine Hadley’s Pitted Deglet Noor Dates and sugar ingredients in saucepan to make the date filling. Cook over low heat, stirring constantly until thickened. Cool.
Heat oven to 375 degrees. Grease a 9 x 13” pan. Mix brown sugar, butter and shortening until smooth. Stir in Bisquick, oats and cinnamon. Mixture should be crumbly. Press half of this mixture in pan, spread date filling on it. Top with remaining crumb mixture, press gently. Bake 35 – 40 minutes, until light brown. Cut into bars. Makes 20-24 bars.
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