2/3 c Shortening
1/2 c Brown Sugar (Packed Down)
3/4 c Sugar
3/4 c All-Purpose Flour
1/2 c California Grown Fancy Mission Figs Premium Grade (Drained and
1 tsp Baking Powder
1/2 tsp Baking Soda
1 1/2 tsp Allspice
1 tsp Cinnamon
1/2 c Walnuts Halves and Pieces (Broken)
1/2 c California Grown Fancy Golden Raisins
Cream shortening, two sugars, eggs and figs together. Mix flour and other dry ingredients. Add nuts and raisins to fig mixture along with dry ingredients. Mix together. Drop from teaspoon onto buttered cookie sheets. Bake in moderate oven (375 degrees) for about 11 minutes or until brown and firm to touch. Cool on wire racks. Store in tin box or glass jar.
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